Cooking & Smoking Firewood

At 395 CHILI CO., fire isn’t just heat—it’s an ingredient. Our hand-selected cooking & smoking woods and premium charcoals are sourced for chefs, pitmasters, and road warriors who know that real flavor starts with the flame.

From California white oak,  Post Oak (aka Texas Oak) and mesquite splits to Japanese-style binchotan logs and lump charcoal, every cut is chosen for clean burn, deep smoke, and full-bodied flavor. Whether you're slow-smoking brisket, firing a hibachi, or cooking steak caveman-style on coals, this is the fuel that makes fire taste like art.

Perfect for:

• Offset smokers

• Santa Maria grills

• Hibachi & yakitori setups

• Open-fire cooking, Dutch ovens & fire pits

• Cold-smoking salt, cheese, or chilies